Teaching content
Student book 8 Unit2 Lesson12: Eat Your Vegetables!
Grade
Grade Six
Teaching time
40 minutes
Teaching objectives
1.
使同学能听、说、读和写词汇: cabbage, onions, month。
2.
使同学能够描述自身日常的饮食。
3.
能完成有关饮食的调查表。
Teaching material
analyses
Teaching focal points
1、使同学能听、说、读和写词汇: cabbage, onions, month。
2、使同学能够描述自身日常的饮食。
Teaching difficulty points
1、能完成有关饮食的调查表。
2、能够在日常生活中,恰当的使用How often…?句型。
Teaching aids
tape recorder and tape, vegetables, CAI.
Teaching steps
Warming-up and revision:
一、Greeting.
二、利用词汇卡片复习:beverage、meat、fruit。
New concepts:
一、
学习cabbage、peas、onions.
1、
利用谜语学习peas。
They are small.
They are green.
They live in the house.
What are they?
2、
使用实物学习cabbage、onions。
⑴ Put the cabbage in the box. Let student touch and guess. What is it?
⑵ The students talk about the cabbage. For example: What colour is it? Heave or light? Do you like cabbage?
⑶ Put the onion in the box. Let student touch and guess. What is it?
⑷ The students talk about the onion.
二、练习对话。
1、
T:How often do you eat peas?
S: Once a week.
T: How often do you eat cabbage?