Teaching content

Student book 8 Unit2 Lesson12: Eat Your Vegetables!

Grade

Grade Six

Teaching time

40 minutes

Teaching objectives

1.

使同学能听、说、读和写词汇: cabbage, onions, month。

2.

使同学能够描述自身日常的饮食。

3.

能完成有关饮食的调查表。

Teaching material

analyses

Teaching focal points

1、使同学能听、说、读和写词汇: cabbage, onions, month。

2、使同学能够描述自身日常的饮食。

Teaching difficulty points

1、能完成有关饮食的调查表。

2、能够在日常生活中,恰当的使用How often…?句型。

Teaching aids

tape recorder and tape, vegetables, CAI.

Teaching steps

Warming-up and revision:

一、Greeting.

二、利用词汇卡片复习:beverage、meat、fruit。

New concepts:

一、

学习cabbage、peas、onions.

1、

利用谜语学习peas。

They are small.

They are green.

They live in the house.

What are they?

2、

使用实物学习cabbage、onions。

⑴ Put the cabbage in the box. Let student touch and guess. What is it?

⑵ The students talk about the cabbage. For example: What colour is it? Heave or light? Do you like cabbage?

⑶ Put the onion in the box. Let student touch and guess. What is it?

⑷ The students talk about the onion.

二、练习对话。

1、

T:How often do you eat peas?

S: Once a week.

T: How often do you eat cabbage?

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