教育目标:

1. 让学生学习、感受中西方饮食文化的不同,学会尊重别人的生活习惯。

2. 培养学生在日常生活中养成良好的用餐习惯。

知识目标:

基础目标:

1.Words and expressions

From Wonderland From Farmland From Grand Theatre

fork *a gift dinner

*knife a racing car *ready

glass Western food child (children)

*plate dish

spoon favourite

cup peanut

dish chopsticks

bowl try again

2. Sentence patterns

From Farmland From Grand Theatre

Here’s... ... is ready.

Here's... for you. Thank you. With chopsticks

3.根据课文内容回答Questions and Answers 中的问题,并根据实际情况回答On your own中的问题。

4.Music Box

掌握字母q,r,s在单词中的读音。q经常与字母u一起构成字母组合, 发音为/kw/; 字母r在单词中发卷舌音,与字母l的发音不同。通过听单词区别字母r /r/ 和 l /l/的发音,

例如:look, rock; light, right; list, risk.

5.Disneyland

1)本单元中的儿歌使用现在进行时的句子,只要求学生理解意思、学会吟诵即可。

2) 教师可以引导学生回想学过的动词, 用现在进行时态创编儿歌。

例如: Peter is singing.

Kitty is dancing.

I am laughing.

Singing, dancing, laughing.

What a beautiful morning!

Difficult points

1. Here's ?for you. 意思为“这是给你的……。”Here's紧跟的物品只能是可数名词的单数或不可数名词。例如:Here's a book for you. Here's some milk for you.

如果给予别人相同的数个物品的话, 则要用Here are ?for you. 例如:Here are some apples for you.

2. 英语中表示使用某种餐具要用介词with。例如:with chopsticks/a spoon/a knife ?

I eat cake with a knife. I drink soup with a spoon.

3. 单词dish在课文中的意思为“盘装的菜肴”,它的另一个常用意思为“碟子”。

dish 的复数形式为dishes, sh结尾的名词变复数加es。

发展目标:

在学习餐具类单词的同时,让学生了解东西方常用餐具,同时教师可以通过引申的方法来比较中西方的饮食文化差异,并且可以适当补充餐桌礼仪的知识。

能力目标:

能用英语简单介绍中国的饮食文化。

情感、策略和文化等有关目标:

在学习过程中懂得正确的使用西餐餐具的方法和尊重别人的饮食习惯。

教学资源:

Student’s book 3A P61~P 69

Cassette 3A Unit 9

Student’s workbook 3A P51~P58

Word and picture cards 3A Unit 9

Teaching Transparencies 3A Unit 9

教学时间:6课时(每课35~40分钟)

课时安排:建议本单元安排6教时。

第一课时:Wonderland & Grand Theatre

第二课时:Grand Theatre & Language Lab

第三课时:Farmland

第四课时:Language Lab & Music Box

第五课时:Disneyland & Kids' Palace

第六课时:Kids' Palace

Lesson Plan ( 1 )

Procedures

Contents

Methods

Purpose

Pre-task preparation

Warming-up

1.Greetings

2.Daily talk

Is that a …?

How many … are there …

Are there any ….

What are these ?

What’s for your lunch?

Do you like Chinese food or Western food?

通过英语口语问答创设良好的学习氛围,为下阶段学习创设情景。

While task procedures

Task 1

Introduce the new words:

bowl, chopsticks,

spoon, cup, glass

Task 2

Learn the words:

Fork, knife, plate, dish

Task 3

Finish Language Lab

Part 2

Take a look at the teacher’s picture..

Talk about the tableware for Chinese food.

Learn the new words.

4. Distinguish the plural forms of the words: bowl chopstick, spoon , glass, knife

Introduce the words for western food.

Pay attention to the plural forms of “dish” & “glass”

Guess the tableware

Spell the new words.

教师通过食物的照片引出新授内容,激发了学生的兴趣。

在教授新单词的过程中注意巩固学习复数形式。将单复数的变化规律再一次复习加深印象。帮助学生建立完整的知识结构。

通过简单的句子和单词结合再次巩固单词。

Post-task activities

Say something about the tableware.

Choose the tableware you like and act out for us with the drill: I eat with…I drink with…

将所学知识联系实际,让学生在真实的语境中使用学到的内容。

Lesson Plan ( 2 )

Procedures

Contents

Methods

Purpose

Pre-task preparation

Revision

Review the words about the tableware

1. Spell the words.

2. Say something about your favourite food

检查学生上节课掌握情况,并为新课作准备。

While task procedures

Task 1

Ask the questions to elicit the drill: Here’s…

Task 2

Learn the dialogue of Mingming’s birthday party.

Task 3

Use the drill in different places.

Today is Mingming’s birthday.

He wants a gift.

Let’s give him a gift and say: Here’s… for you.

What does Mingming like?

Listen to the tape.

to friends

to customers

由实际生活中的问题引出新句型学用结合。

学习对话,再次复现句型。

了解在不同的场合都能用到这句话来表示给别人东西。

Post-task activities

1. Make a dialogue of talking about the things you like.

2. Learn the dialogues on the course book.

Make a dialogue by using “Here’s…” .

Listen to the tape and repeat the sentences.

Role play the two dialogues.

在不同的情境中,用所学的语言讨论现实中的事物,突出了语言的功能性。

通过学习表演课本上的对话感受所学句型的功能。